Parsley Darki Seeds - Italian Parsley - Neapolitan Parsley

Approx 50 Seeds Parsley Darki (Petroselinum crispum var. neapolitanum) Alternative Names Italian Parsley Neapolitan Parsley Description Parsley Darki, widely known as Italian Parsley, is a popular herb. It's prized for its robust flavour, making it a favourite in Italian, Middle Eastern, and European cuisines. Beyond its culinary uses, this herb is also appreciated for its decorative appeal in gardens and its wealth of vitamins and minerals. Care Guide for Growing in Australia Climate Italian Parsley thrives in a temperate climate but is adaptable. In Australia, it can be grown all year in most regions, though it may prefer slightly cooler weather in very hot and arid areas. Position Choose a spot that gets full sun to partial shade. In hotter regions, a place with afternoon shade can help protect the plant from extreme heat. Soil This parsley variety prefers rich, welldraining soil. Aim for a pH between 6.0 and 7.0. Improve your garden soil by adding compost or wellrotted manure before planting. Planting Seeds can be sown directly into the ground during spring or autumn. In warmer regions, sowing can occur throughout the year. Sow seeds about 1cm deep and 20cm apart. For continuous harvest, consider successive sowing every few weeks. Watering Regular watering is necessary, especially during dry spells. Ensure the soil remains moist but not waterlogged to avoid root rot. A mulch layer can help retain soil moisture and reduce weed growth. Fertilizing Feed parsley with a balanced liquid fertilizer every 46 weeks during the growing season to support healthy growth. Alternatively, incorporate a slow release fertilizer into the soil at planting. Pruning and Harvesting Harvest leaves as needed, cutting stems from the outer portions of the plant first. Regular harvesting encourages new growth. Avoid cutting the central stem, as this can reduce vigour.